Bali Day 6 and Lombok and Gili

Made's friend came and picked us up at 6am to get us to Denpaser airport for around 7am - we were extremely early for our 9.10am flight and so picked up breakfast...we were bad... we went for Burger King and befriended a rather interesting looking chap who was in a brown patterned shirt from Lombok and was buying a special BK soup.  He then turned up at every point we were at in the airport - including our flight!  

Domestic travel in Indonesia is interesting - we got scanned twice as you do in the UK before we got on the plane, but none of the liquids in transparent plastic bags debarcle and I took through 2 x 1.5 litre bottles of water without them batting an eyelid.  You have to have your wits about you as people will push into the queue in front of you and our boarding passes said gate 18, but then the screen said gate 17 and then the annoucement was gate 18 - with only a handful of passengers to get on the plane it was very much a case of "blink and you'll miss it!".  I had a 2 minute panic where I thought I'd lost my phone, I hadn't, but in running around for a minute I managed to completely fall flat on my side on a tiled surface - ouch - the bruise is yet to materialise though!  We got on the plane which was 2 seats either side of the aisle and was small, but felt perfectly safe.  Wings Air was really cheap to fly with and there were some questions over the safety record, but it all felt fine.  

As soon as we took off, it was time to land with only a 30 minute flight between Denpaser and Lombok airport.  There was a brief moment of confusion where it seemed like we collected our luggage direct from the plane, but soon enough we realised ours was going to come out on the carosel as usual. 

We grabbed our bags and walked through into the throng of taxi companies shouting and vying to get your attention. After a few minutes we managed to negotiate a 2 hour transfer to Bangsal harbour from the airport which is in Matram for 247.5K rupiah - about £12.50 and had a very interesting taxi journey through mountainous rainforest with hundreds of monkeys lining the sides of the road.  

The taxi went to pull through to Bangsal harbour, but was stopped and we could either pay 10000 rupiah (50p) or walk about 400 yards the rest of the way to the harbour which we did although it was all very confusing.  I'd read tips on how to buy boat tickets to Gili Air as there were a few horror stories on the web about how you can get conned into spending lots of money on a ticket for a "fast boat" only to end up on the public boat which costs 10000 rupiah.  I followed the directions from someone on Trip Advisor and took a right at the harbour past the building with orange pillars and a blue roof and we bought tickets to Gili Air from the office there - we asked about the public boat, but it only goes when there are 30 people (apparently) and we would have been passengers 1 and 2 and there wasn't much to do in the port - even lunch wasn't an option with a small handful of shops selling drinks, crisps and cigarettes.  We instead spent 75,000 rupiah each on a fast boat ticket for the 1pm boat (at this point it was about 12pm) and we bought drinks and then waited around for the boat.  As we were waiting we met up with a couple of aussies (well they'd been in Oz for 35 years originally from Brighton and Grimsby/Cleethorpes) who had been apparently waiting for the same boat since before 11am - they'd changed their tickets and managed to get on the same boat as us which left at 1.08pm after they'd been told that their boat was broken.  

After a fairly straightforward crossing (I get terribly seasick on boats!) we arrived to Gili Air after about 15 minutes and I thought for a moment it would be a case of jumping into the shallow waters on the shore to disembark, although after walking along the side of the boat we managed to get onto dry land.  

Gili Air is tiny - you can walk leisurely around the whole circumfrance of the island within 1.5 hours and we were probably only about 1km from our accomodation at Segar Village, but we negotiated a 70,000 rupiah ride to our hotel on a horse and cart!  The horses are so cute and have loads of bells so it almost sounds Christmassy against a paradise beach backdrop.  There are no motorbikes and no cards on Gili Air and with a population of 1800 you really do feel that you are in the middle of nowhere, although with so many different bars and restaurants you don't feel at all like you have left civilisation!

Our room is lovely - stone and coral floors and walls and our bathroom is private, but outside - I had a brief shower looking up through the trees before we headed out to grab some lunch at one of the many beachside cafes.  Our lunch whilst coming from a very basic place was gorgeous and we sat in a lovely beach hut relaxing and watching the beautiful sea.  I had calamari and chips with pickled vegatables (which also included pineapple!).

We continued our walk around the island and got to another point for a stop off and it was happy hour cocktails and so we had Long Island Beach Cocktails - buy one and get one free and lounged around on beanbags and drifted off into a snooze for about an hour! Slowly the Dire Straits album that was on repeat got louder and louder and we woke up and decided that it was time to move on and walk a bit further and so we carried on around the island perimeter and were soon at the port where we'd first arrived.

We kept going back to Seger Villages so that Anna could have a shower and we then went out for dinner at Turtle Beach - we had fish soup and then I had shrimps and avocado and some chips.  It was gorgeous food and we felt very relaxed and so we had a nice early night and slept in our princess style bed with mosquito nets!

Bali day 5 including Yoga

On Tuesday morning I had received some really upsetting news from home so it was to be a day of contemplation and not a hectic day of sightseeing.

After breakfast we went on a bit of an ill fated mission to the supermarket.  Rachel had given us some clear directions - go to the statue and turn left, but we went left for a long long time as we totally missed it - I think our Western views of what a supermarket might look like had probably not helped us as it was not a hugely overly labelled place.  We turned back eventually after about half a mile and found it and stocked up on presents for back home in the form of vanilla pods and spice sets.

We then wandered back through the rice fields over to Rachel's house to see her and the kids for a bit and so Anna could investigate options of buying a huge wooden table and benches and exporting it back to the UK!  Maya was being amusing spent the time tidying up and Kiran did a very cute waking up face for about 10 minutes!

We had lunch at a lovely restaurant with beautiful views over the rice fields where we got to see guys flying kites in the rice fields and worked out that the whirring noise that Anna had thought was frogs was in actual fact the kites!  I had an interesting drink of "green juice" which was pineapple with greens - Maya was keen to try it, but her scrunched up face said it all - it was very full of chlorophyll!  Kiran and Maya played nicely on the slide and the swing and then demolished Rachel's lunch between them!  I had a lovely grilled chicken dish and fish soup - I've very much got into soups since being over here.

We walked back to Rachel's house and Anna went for a wander with a plan of visiting the gym.  I was entertained by both Kiran and Maya playing with a big bucket of water and bubbles!  In Bali playing with water is considered a no-no as it's thought to give diseases, but Maya and Kiran seemed to love it and it's easier for them now they don't live in the family compound with disapproving looks from the in-laws!

I was then off to a yoga class - restorative yoga - at Yoga Barn.  Again Rachel gave me some great directions, but I did the thing where you doubt yourself, double back and then realise you were in actual fact right all along!  By the time I got to the 6pm class it was 6.02pm and I needed to change quickly and was almost in tears - an overreaction I know, but I think it was the result of a lot of things going around in my mind catching up on me.  I got in there as they were starting the class so it was fine and just what I needed to calm down my racing heart and busy mind.  

Yoga Barn have loads of amazing props to use - belts, blocks, blankets, mats and bolsters.  The first part of the class was lying on bolsters and breathing - I could manage that and in fact pretty much all of it was lying down and stretching and breathing.  At the end of the 1.5 hours my heart rate had slowed, my breathing was even and I felt a lot more at peace with myself.  

I walked up Monkey Forest Road back to the hotel and met up with Anna who had swapped the gym idea for a trip to the ice cream parlour!

We went to a more expensive restaurant for dinner and had yummy guacamole for a starter and then I had a monstrous Balinese specialty for my main course and even a dessert of chocolate mousse - gorgeous!  We had an early night as the next day was to be our exciting adventure to Gili Air!

Day 4 - Bali Adventures Day Tripping!

Rachel's husband like many Balinese men seem to be has many different talents and different jobs including a bar job at Hibiscus (where Rachel met him when he was doing magic tricks - another talent!), raising/herding ducks, wood carving, export and driver/tour guide!  We booked Made to take us on a day of exploring.

Made picked us up from our hotel at 9am (well 20 past by the time we stopped messing around) and we headed off first of all to have a look at some silver smithing.  There wasn't a huge amount of demonstration to be seen, but we got to have a look at some of the raw materials and then we looked around a huge shop of some beautiful pieces.  For the equivalent of £8 I bought some lovely silver and amythyst stud earrings.  

Next stop was a beautiful waterfall - It was a few steep steps down to the waterfall and then a scramble over some rocks and then edging around a watery ledge to get right up in front.  The roar of the sound of the water was at the same time intense and crashing, but also extremely calming.  I clambed across to get a closer look whilst Anna looked at butterflies - there are so many gorgeous butterflies in Bali, just hard to get a decent shot as they have a habit of moving around!  I asked a nice couple by the waterfall to take my photo, but in actual fact my "selfie" was probably a bit better!

We clambered up the steps again - hot work! - and then it was onto our next stop - coffee and tea tasting.  A lovely chap took us through a garden of all sorts of interesting plants - I'd never seen cloves growing before and they look as you would expect, but also quite different, also he showed us chilies, cocoa, coffee, evil lemon, ginger, a strange looking different type of rhubarb and ginseng.  

We got to meet a Civet - the mongoose type creature that is used in Bali to create the famous Civet or Luwak Coffee.  Civet Coffee apparently is produced only in Bali and only 300kg per year is manufacturer so it's considered a real delicacy!  In fact whilst all the other coffee and tea we tasted were free - our Civet coffee was 50,000 rupiah (£2.50) for a cup.  Civet coffee is produced by getting the Civet to eat coffee beans, these are then fermented in the stomach and quite frankly excreted before being collected for roasting.  The shell of the bean is removed and the bean is roasted and ground as you would with a usual coffee bean.  We waited with anticipation to compare and contrast standard Bali Coffee with this delicacy of Civet coffee.  

We were fortunate enough to sample a whole host of different varieties of tea and coffee and so here are my opinions on each taste test!

Mangosteen Peel - fruity, but not overly sweet, apparently good for all sorts of ailments including preventing stress, cancer and anti aging - I decided to buy some of this to take home at the end!

Coconut Coffee - Like a syrupy latte that you might get from Starbucks, really sweet, but not too sweet.

Bali Coffee - slightly bitter, a bit like Turkish coffee, but without all the sugar added - grainy finish at the end of the coffee grounds.

Ginger Tea - sweet, much more fiery ginger taste than you usually would expect.

Ginseng Coffee - considered buying some of this - good for male virility and tasted almost similiar in sweetness to the Coconut Coffee.

Lemon Grass tea - loved this one as I love the flavour of lemon grass and it was sweet as we found out they had added sugar to everything!  

Cocoa Spices - similar to the "aztec tea" that they give you to try at Cadbury World - really fiery spice and dark chocolaty flavours.

Lemon Tea - Sweet and sour - nice lemony flavour - I would have bought this as well!

Vanilla Coffee - Again - very similar, but nicer, to a Starbucks latte with vanilla syrup.

Bali Cocoa - chocolatey and not overly sweet - not quite as spicey as the Cocoa spices, a really smooth flavour.

Red Ginger Tea - Similar to the ginger tea, but not quite as fiery.

Luwak / Civet Coffee - So this was nice, smoother and much less bitter than your usual Bali coffee, but the question of whether I would buy it specially or take any home, not for the price as the differentiator wasn't really there.  

We also got to try milk chocolate, vanilla chocolate and orange chocolate - all were lovely flavours, but slightly unusual textures - a bit too gritty and waxy compared to what we are used to in the UK.

Anna has been on the hunt for some wine glasses and with a whole host of glass shops on the route we were driving she got Made to pull over and have a look around, although nothing quite right for what she wanted to pay, but looking at the craftsmanship was really interesting in itself.  

We then reached the Elephant Cave Temple which oddly had a pan-piped version of "My Heart Will Go On" by Celine Dion as we arrived.  I had long trousers on, but Anna had to borrow one of the stock sarongs to be "decent" enough to walk around the temple.  In the temple there was a very shallow pool with lots of huge fish that couldn't even seem to fully submerge themselves in it.  The entrance to the "Elephant Cave" was an ornate, and quite scary looking carving.  Once in the cave it was a heady smell of lots of different types of incense burning in a very enclosed space and it felt almost sophorific - would be good for all sorts of strange thoughts whilst meditating I thought.  The temple was set in quite shelving slopes of jungle, so it gave us a good opportunity for exploring and we passed a few locals including one lady who was naked and having a wash in the stream!

After a brief drive we got to the Holy Water temple - I've been here before, but it's really stunning and I was happy to have a second visit.  There are various jets of water that the idea is that you walk along and pray at each.  People make loads of colourful offerings that run into the water and make a beautiful watery scene and there are even bottles on sale so you can collect your own holy water to take home!

There is a huge fish pool with loads of Koi carp everywhere and the colours make an incredible sight.   I particularly liked the view of the garden where they were washing and drying all the tourist sarongs that you borrow to be able to enter the temple against the lovely lush green rainforesty setting.

They cleverly make you walk back past all the shops to get out of the temple and so you have people running after you offering you all sorts of good bargains and less value for money options - i.e. 1 banana 1 dollar!  I especially liked that they had a Princess Diana head to model one of the kaftans on sale!  Anna bought some carved masks after a bit of negotiation, but I managed to escape without spending any more cash as it's dangerous in Bali as there are so many lovely things you can buy that aren't even tourist tat and they aren't expensive, but I'm on a desperate mission to declutter!

By this point we were pretty hungry and so were pleased to get driven up to Kintamani for lunch!  It was a buffet style lunch, not cheap for Bali at 120,000 rupiah or £6, but it's the price you pay in tourist places and we got to eat whilst looking out over a volcano which you don't get the opportunity to do all that often!

We started the route back to Ubud and stopped off at Tegalug rice terraces - beautiful view that they used in Eat Pray Love I believe and I got a nice picture of a chap working in the rice terraces complete with a hat that was woven from banana leaves!

The last stop on our whistlestop tour - Made crammed in loads for us on the one day! - was to see some white cranes flying over at 6pm to a particular tree - there were loads of them!  They were on time and it was really strange how they all navigate to the same place each day - you can tell that this is the case based on the amount of guano on the ground beneath!

We arrived back to the hotel exhausted from our fun, but busy day and so then it was a quick meal at one of my favourite places in Ubud - Juice Ja where I tried a locally brewed beer called Stark.  I also decided to be naughty and have some ice cream and tried both Pannacotta and Tamarillo ice cream - Pannacotta was pretty much just a very vanilla flavoured ice cream, but Tamarillo definitely tasted as described!

Cooking Class and a relaxing afternoon and a dinner in a "quiet restaurant for quiet people"

My plan this morning was to fulfill a bucket list desire of running in Bali...  Rachel my friend had asked me if I would have any room in my suitcase for a few books and bits and pieces before I flew out and I said "sure!"  10kg of children's literature later I was pleased with the 30kg Malaysian air allowance!  My plan was to jog across to her house which is only 3 KM away, but with only 4 hours sleep due to jet lag and general rubbishness about going to bed at a sensible time, I ended up sleeping in and left them on the balcony for her to collect later as by 9am we needed to be at our cooking class at Bumi Bali!

I work Anna up and we rushed (a little) to get ready with a similar breakfast to yesterday - again a very garlicky omelette, Bali Coffee and fresh fruit.  We got to Bumi Bali and were greeted by our teacher and in a class with a German family of 4 with teenage children and a Dutch couple - everyone was down to earth and relaxed and we had a really nice time together.

Our first exercise on the course was a trip to the Ubud market to look at the ingredients that we would need for our cooking.  We looked at a whole range of unusual vegetables, fruits and spices in colourful and fragrant (i.e. a mixture of very "strong" smells) across the market.  We discovered that the fruit we bought yesterday with snakelike skin was indeed called "snake fruit" by many!  

After our tour of approx 45 minutes where we encountered bitter melon, different types of galangal, ginger, vanilla pods and durian fruit we walked back to the restaurant to start our class.  If I'm totally honest I'm a little disappointed that we didn't *actually* buy the ingredients we were using from the market itself, but at least they were all ready for us when we returned to the restaurant.

The first thing that we were to learn was how to make Bumbu Bali a spice base for multiple dishes.  This involved a large number of ingredients being blended and friend in coconut oil including:  fresh ginger, shallots, cloves, red chills, greater galangal, lesser galangal, fresh turmeric, coriander seeds, candlenuts, black pepper corns, white pepper corns, nutmeg, garlic, cumin, sesame seed and shrimp paste.  You blend all this together and fry - it smells amazing!

The Bumbu Bali was then mixed with some blanched vegetables to make Sayur Urab and also some fried rice for our starters - blanched veg was coordinated by Anna who had to put the carrots and long beans in first, followed by all the other cabbage and "softer" beg.

After we'd munched through our first course the Bumbu Bali was used again to season chicken legs for our Opor Ayam - chicken curry with coconut.  We also used the Bumbu Bali to make satay with minced pork and we wrapped it first around a usual satay stick and then around a stick of lemon grass which made the flavour so much fragrant - although would cost far too much to be practical in the UK.  Also it is more difficult than you would think to wrap the satay around the stick - pinching the mixture and anti-clockwise turning is the trick it would appear!  The curry bubbled away for a while and when it was finished we got to eat it with some more rice and the sauce was lovely - we slightly winced at how much coconut oil had gone it, but then again "it's natural! so that's all fine right??

Our last dish was dessert - Pisang Goreng - or fried bananas!  Fairly simple - slice bananas into slices lengthways at an angle and then mix up flour, sugar and egg and dip the bananas in and then deep fry!  We had ours with syrup served on top!

After our feasting session we were pretty full so we wondered down to the internet cafe to print out our plane tickets to Lombok - felt old school to be in an internet cafe!  Anna needed decent coffee so we went along to one of my favourite places in Bali to eat and drink - Juice Ja - Anna had a cappuchino and I had a Bali coffee.

The plan was then to come back to the hotel, I was going to sleep (but blogged instead) and Anna went tourist shopping.

After she got back we went for a wonder and walked up to the tjampuham bridge which is still stunning and I bought some Almond body spray which doesn't actually smell like almond, but reminds me of a perfume I loved from when I was 15!

Getting a little thirsty we stopped into a fun looking place called Gedong Sisi which was really nicely decorated, pretty busy and had happy hour cocktails!  We had a quick drink whilst making plans to see Rachel and her husband Made for dinner and then wandered down to Tutmak for another drink (I had a Bintang and Anna sampled Balinese Rose wine) and then Rachel arrived.  We met up with Made in the car and drove a short distance to Miro's Garden Restaurant which I'd not been to since we went after Rachel and Made got married which is the first reason that I came to Bali.  

It's a medium priced restaurant where after a starter, two 500ml beers and a beautiful main of Nasi Campur it feels a bit expensive at circa 175,00 rupiah plus tax i.e. less than £9!  The food and restaurant is beautifully presented with flowers everywhere and beautiful paintings and furniture with water features throughout.  The restaurant is fairly quiet and a little bit off the Ubud beaten track, but there were still a fair few people eating there.  We had some lovely food - loved how my Nasi Campur was presented with each individual element either in a banana leaf or palm leaf dish.  

As I've not seen Rachel for nearly 2 years and we were having fun we had a few animated discussions - in particular explained the seriousness that the foot bath ingredients were explained to us at the massage and luxury spar yesterday and so we were giggling a little.  From out of the corner of the area we were eating a chap wandered over to us to inform us that this was a "quiet restaurant for quiet people to eat" which he felt the need to state at least 4 times!  Of course by this point we now felt terrible, even though we'd done nothing wrong other than giggle a little bit - and this wasn't a staff member, just some guy that felt the need to tell us to be quiet in a slightly odd way.  It reminded me of two previous occasions where I ended up feeling terrible for enjoying the atmosphere of a Ben Folds gig at Manchester Apollo (Hardly a small and intimate venue) and chatted briefly to my friends about the gig and we were all told by a particularly grumpy young woman in a dodgy hat that she had come to "watch Ben Folds and not listen to you!" but displayed not even one iota of passion for the rest of the gig!  And then there was Nepal - after a long day of trekking the guides and sherpas were relaxing by dancing like mad to an iPhone through 2 tiny speakers and we were joining in, it was "gosh" 8.50 pm and an angry looking man - who we guessed might be Eastern European from what we could tell - was staring at us for a few minutes, he then exploded screaming at us and yanking the speakers off the table "Finish, finished, FINISHED!!!  People are trying to sleep!!!  My family are trying to sleep!!!  The lovely natured Evan from our group - an ex professional ballet dancer from Australia said "people want to dance!" and the chap nearly hit him!  Incidentally his "children" were in their late teens early 20s!  So these things make me wonder a bit - I'm often highly irritated by what I perceive to be deliberately antisocial behaviour of other people at restaurants and other places, but I've not once (apart from perhaps shushing some teenagers when I was watching the first Harry Potter film in the cinema) ever passed comment and certainly haven't felt the need to make anyone feel too awkward - so I'm thinking I'm either:

a. too nice

b. too noisy and inconsiderate until it's pointed out

c. or both!

Answers on a postcard!

Bali 3.2 - Walking through rice fields, catching up with friends and Luxury Spa

I didn't end up sleeping until approx 2am, and I'd had an idea that I might go to Yoga  and doing an early morning class, instead I decided to wake up naturally and was awake about 8.30am.  We had breakfast brought to our balcony at The Swan Inn Omelette for me (with lots of Garlic!) and pineapple pancake for Anna with some fresh fruit and coffee - really tasty!

We then went for a little walk around Ubud so that Anna could get her bearings - first all the way down Monkey Forest Road going past the actual Monkey Forest and then onto Hanoman and back around onto Monkey Forest Road an up past the palace.  Rachel had given us some excellent directions to her house - about 3K from The Swan Inn.  My favourite part of the directions was "past the bamboo house and you get to a little garden with a goat - you need to go down the stairs here and cross the stream"  We wandered through some gorgeous rice fields before finding Rachel's house - impressed that we found it first time!

Rachel is in a different house to the last time I came when she was still living with her In-laws and the house is much closer to Ubud for her.  It's the same slightly scary Balinese traditions with hard stone floors and steps which I'm amazed at the agility both Kiran and Maya were able to navigate.  Maya has just the same character now that she's nearly 4, as the last time I saw her when she was 2 - bright, cheeky and mischievous with a devilish sense of humour, but unlike last time when she was shunning speaking any English (whilst understanding every word!) she was babbling away sounding great and with no hint of a Balinese accent.  

Kiran is now 2 and still has a lovely baby face, but is definitely a little boy in behaviour and loved playing with the cars.  He is talking too, but his English has a hint of a Balinese accent - it's really fascinating how they are developing and I'm so jealous of how amazing their linguistic capabilities will be.  Kiran was lovely and when Maya spilled my cup of Bali coffee (just the grounds) he cleared it up with a cloth!

Kiran and Maya liked their clothes that I'd brought with me as presents from both my Mum and me and put them on straight away.  We got to meet Rosie and Robbie rabbit who are tiny and very cute.  

We went down to a nice restaurant with a good play area for the kids that kept Kiran and Maya busy for most of the time that we were eating.   Anna and me both had Tuna with vegetables, but we both think it was actually swordfish!  It was tasty and I had another soup - have had a few this holiday already - developed a taste for sour and hot seafood soups!

We wandered back up the road after poor Maya was separated from a Hello Kitty toy microphone from the restaurant and then walked back through the rice fields to Ubud and went on the hunt for a suitable spa for a massage.  Anna had a picture in her mind of the sort of luxury spa experience she was looking for and so after a few trips, leaflets and examining of treatment rooms we settled on the extremely luxurious Dala Spa.  In Ubud you can get a full hour of massage for approx 70,000 rupiah which is the equivalent of about £3.61.  Dala Spa was a little different of 450,000 for an hour so more like £23.18 - about 6 times as expensive, but in comparison to the last massage I had in the UK of an hour for £50 still extremely affordable for the average British tourist purse.

So you're probably wondering - was Dala Spa 6 times as good/luxurious and I have to say it was the *most* plush spa experience that I've had and I have tried out a couple of different places both for treats to myself and hen weekends etc.

First of all we sat in a wooden classic looking reception area and were served a cool ginger and lemony tea with a cold towel.  We got to choose from 5 different massage oils - I went for a lavender based one.  

We were then shown into the "Marigold" room and then taken straight into the "Ylang Ylang" room which was a bit confusing, but the room was beautiful and the whole place as we walked down the stairs smelt a strange combination of clean, eucalyptus mixed with the general Balinese incense smell that you get all over the place which hits you with a cool air in contrast to the humidity upstairs.

Both Anna and me were treated in the same room - I had gone for 90 minute massage selecting "strong" on the pre-treatment questionnaire for my pressure and Anna had gone for 30 minute body scrub and a 60 minute massage.  We changed into the paper knickers (lovely!) and sarongs and were shown the safe to put our belongings - although we didn't feel that it was necessary.  

We first of all had our feet washed in a wooden bowl of water to which the therapists stared intently at us whilst telling us what they were adding to the bowl - lime, ginger and then lemon grass - it felt at one and the same time decadent and a bit wasteful - you could have made a lovely Thai soup with the ingredients!  We had a quick foot scrub and then lay down on the really comfy treatment beds.  My massage was commenced by the therapist sounding a bell/sound bowl (useful I knew that when I heard Anna's I still had a further 60 minutes to enjoy!)

The massage was very good, but I was so tired that I definitely drifted off into some sort of subconsciousness several times so may not have been fully aware of it all - although I did really enjoy it and was incredibly relaxed at the end of it.  I definitely woke myself up at least 3 times snoring (my nose blocked after lying face down for 45 minutes!) so poor Anna had to cope with my snoring as background music mixed in with the "classic" that we had chosen on our questionnaires.

At the end of the treatment they sounded the bell again and we sat up and slowly got dressed again and sat back down in the reception area and had some warm tea and a cinnamon biscuit.  We settled the bill - a bit weird as they produced the card machine with just a prompt for my pin - I declined as I wanted to check the amount that I was paying first!

We sleepily and very calmly wondered back up Monkey Forest Road and stumbled into Dian Restaurant for dinner and sampled some Brem which is a local rice wine and then I had some more seafood soup and some Cap Cay - Chinese style vegetables with chicken served with rice.  We went for a quick drink at XL Shisha Lounge which was busy, noisy and had football on TV screens and live music and wasn't compatible with our very relaxed states and so we went back to the hotel and organised our flights to Lombok and worked out what we needed to do to get to Gili Air - still debating either public ferry or private charter boat! 

A screenshot of my favourite question about travelling to Gili Air!

On the walk back we booked a cooking class for the following morning at 9am at Bumi Bali.

We'd stopped off in a supermarket earlier in the day to pick up a drink and I'd spotted one of my favourite things about Bali - Mangosteens and so for equivalent to about £1.50 I'd bought 5 and put them in a plastic bag to take home - thank goodness for the bag as when I took them out of the bag on my bed about 50 ants came out with them too!  The fruit was fine, but I had to shake my sheets outside to get rid of the unwelcome passengers!  

I also thought I'd be brave and try mung bean juice - interesting flavour and texture!