Living La Vida Cocoa!

So I might just have mentioned before that I'm on the committee of Buns & Roses WI which is a lot of work, but really good fun.  This evening for example we had a chocolate making workshop courtesy of York Cocoa House which was brilliant.  Unsurprisingly our workshop was fully booked and so we had 34 lovely ladies together to make and enjoy some lovely chocolate.

First of all we got to taste the chocolate we were using which was gorgeously creamy milk chocolate.  This was then made into a ganache (chocolate + butter + double cream heated to boiling point, poured over and mixed together).  We piped out the ganache into what can only be described as "dollops" and then they went to be cooled.  We then tempered some more chocolate for using to make chocolate lollies and dipping our ganache to make truffles.  What do you think we used to melt the chocolate?  I can bet that you weren't thinking hair dryer!  Surprisingly this worked really well and we used melted chocolate to make lollies which we decorated with orange, lemon and strawberry flavoured chocolate buttons - yummy!

After making a lot of mess "shaping" the ganache and then dipping in chocolate we then put our creations into  plastic presentation bags (sampling quite a few along the way thank you very much!).

Laura from York Cocoa House was a great presenter, really engaging.  And I think it was great value for money - £12 for members and £15 for non members.  My friend Jenny also started off the evening really well by giving me some fudge that she'd made for me to try.  

I also have finished my embroidered art picture and so Hayley very kindly stretched and stapled it onto a frame for me - here is the finished article.